Chef Tournant - - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be proficient in completing tasks, work efficiently and productively. - Must be able to work in any section of a kitchen. - Coordinate and supervise all team members assigned to their section, assign and del…